Espiritu Corsa
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One of a few who owns the Palenque with 100% production reserved for their owned brands. Buen Bicho is produced Artisanal with 100% natural ingredients and a guarantee of no pesticide or additives. It has open air fermentation with local, wild yeast.
Established in 2010, Espíritu Corsa purchased a third generation Palenque located in San Agustin Amatengo, Oaxaca. Working alongside their mezcalero, they have produced several fantastic lines. Buen Bicho is named in admiration for the persistence and strength of the worker ants at their Palenque. With each sip, Buen Bicho pulls your senses to rich smells and flavors of the countryside of Oaxaca.
Buen Bicho has limited production for sustainable farming practices to preserve the land for future generations. They limit contribution to deforestation by first utilizing pre-fallen trees as wood for the agave roasting.
INGREDIENTS
3⁄4 oz Buen Bicho Mezcal
3⁄4 oz Padró Blanco Reserva Vermouth
3⁄4 oz Black Note Amaro
1⁄2 oz Bailoni Wachauer Gold-Apricot Liqueur
INSTRUCTIONS
Add ingredients to mixing glass with ice, stir
Strain into rocks glass with large ice cube
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