Santo Pēcado Bacanora Joven
Category: Bacanora Blanco 100%
Agave: Pacifica
Region: Sierra de Sonora
Municipality: Rosario, Sonora, Mexico
Maestro Bacanorero: Rumaldo Flores Amarillas
Baking: Underground stone oven
Firewood: Encino and Mesquite
Grinding: Heartbreaking mill
Fermentation: 6 to 12 days in plastic tanks
Distillation: Double distillation in copper still
![right image](https://s3.amazonaws.com/tipxy-production/production/24CA50F0AC1F16910000000023A771FC30.png)