Fair- Quinoa Vodka

About FAIR

FAIR was created in 2009 to develop a spirits line with a positive impact on people and the planet. They have been committed from the very start to giving 10% of their profits back to the farming communities that provide their superior crops. FAIR does not just label products as ethical—”they create real sustainable change by equitably distributing resources to the beginning of the supply chain, leveraging local and regional agricultural expertise, and creating standards that protect people and the environment.”*

*from fairtradecertified.org 

Quinoa Vodka

The result of research by both French distillers and Bolivian farmers. Quinoa is a grain that has been farmed for over 5000 years by the Incas. It grows at over 13000 ft in elevation in the Andes mountains, in volcanic soils. Once the quinoa arrives in Cognac, it is brewed by a micro-brewer. The 5.5% quinoa mash is then distilled in a single column still together with an organic and non-gmo corn alcohol.

ANDEAN MULE

- Squeeze a half-lime into a tumbler glass

- Add 1.5 Oz of FAIR vodka & 1/2 Oz of ginger beer

- Add ice cubes and stir

- Garnish with a lime quarter and a thin slice of ginger