Padró I Familia
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Myrrha Blanco Vermut is made using a natural infusion of aromatic plants added to a base of young white wine. Fresh and exhilarating, the Blanco expression from Myrrha is a unique sweeter blanc style vermouth that displays the local fauna of Tarragona, Spain.
Awards:
Gold, Best of Class, Best of Category- American Distilling Institute 2021
Myrrha by Padró & Co. consists of three exquisitely balanced Spanish vermouths, made following the traditional process, at the Padró i Familia winery to the south of Barcelona, Spain. Myrrha is Spanish for myrrh, a natural resin celebrated by the ancients for its intoxicating essence and medicinal purposes. Padro uses myrrh in their Myrrha vermouth line, creating intoxicating vermouths beaconed to be enjoyed.
The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.
The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.
Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf.
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