Padro and Co - Rojo Classico

Padró & Co. Rojo Clásico Vermouth

Rojo Clásico evokes herbaceous and medicinal aromas which harkens back to the atmosphere inside those local meeting places.

The wine is made from Macabeo and Xarello grapes harvested from their own vineyards. After the first winter following harvest, sugar is added to the wine as well as the herb formula, resulting in a base vermouth which is then kept in 50-year old chestnut barrels used originally for transporting wine and adapted today for storing vermouth.

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Brand Overview

The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.

The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.

Bacanora Negroni