Ron Colón
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CELEBRATING THE RICHES OF CENTRAL AMERICA IN EVERY SIP.
Made with the same award winning blend as Ron Colón Rum, this expression introduces Central American grown bourbon variety of arabica coffee beans to the mix. Working with the Jags Head Coffee team, whole roasted beans are cold infused in the rum for 48 hours, imparting fruity flavors with a subtle richness to the spirit that still allows the rum to shine through.
Awards:
SILVER - American Distilling Institute Judging of Craft Spirits 2021
Launched only in 2020 and quickly becoming the most innovative and awarded rum out there. On a mission to showcase different flavours, in- dustries and processes; blending various styles together to create new experiences. Ron Colon has been committed to bridging history – and continents – in one bottle.
Expect the unexpected.
Ron Colón Rum blend creates an unusual flavor palate. The Central American rum on its own brings a fruit-forward tropical nose with a light, dry finish. To create the perfect rum, they added a small amount of Jamaican rum to give it earthiness, creating the perfect balance.
Jags Head Coffee has been grown by the same family for the past 150 years. Their coffee plantations sit on the side of the Santa Ana Volcano, in the Apaneca-Ilamatepec mountains, home to Central America’s first DOC for coffee. Jags Head grows the bourbon variety of coffee at their El Cipres farm 5,577 feet above sea level, surrounded by groves of cherry trees. Which the family believes adds a rich chocolate character with cherry and sweet honey flavors to the coffee as it ripens.
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