Ron Colon RUMRYE 50/50

The Story

Launched only in 2020 and quickly becoming the most innovative and awarded rum out there. On a mission to showcase different flavours, in- dustries and processes; blending various styles together to create new experiences. Ron Colon has been committed to bridging history – and continents – in one bottle.

Expect the unexpected.

The Rye

During the era of British rule in North America, rum was the most popular spirit in the colonies. But, after the American Revolution, heavy taxes on molasses caused the decline in the rum industry and drove drinkers to locally distilled whiskey. Despite the cold winters and poor soils, rye grew well from Northern Virginia to upstate New York. By the turn of the 19th Century there were thousands of farm distillers in Pennsylvania, Maryland and the surrounding states making rye whiskey. Ron Colón blends these two worlds into RUMRYE.

Bridge Worlds

Ron Colón has the vision to bridge worlds by showcasing different flavours, industries and processes; blending two styles together to create new experiences. So far the brand has taken us into bridging pot and column still rum, Central American and Jamaican Rum, connecting to the global speciality coffee trend and even Whiskey and Mezcal.